Shrink Wrap for Meat Products by Kempner

When you need reliable meat shrink wrap, the team at Kempner is the supplier to choose. Having supplied organisations with packaging machinery for over 40 years, Kempner supplies a full shrinkwrap solution for a wide range of meat products.
The meat shrink wrapping machinery from Kempner covers three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machinery. All machinery is customisable to suit space requirements and output rates, ensuring the right meat shrink wrapping solution suitable for operations of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the meat product. The machinery can handle both non-formed and formed meat products.
Why meat producers choose Kempner for meat shrink wrapping include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the food industry hygiene standards for food product manufacturing and production. Automated and semi-automated options that can dramatically increase the speed of meat shrink wrapping processes while reducing website labour requirements. Eco-friendly shrink wrap materials that reduce wastage and support sustainable packaging practices. Customised meat shrink wrap solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery so that downtime on your meat packaging line is minimised.